Welcome to Cocos...
STARTERS
Grilled field mushrooms with bacon and welsh rarebit £4.95
Tiger Prawn and Squid tempura with chilli and lime dipping sauce £7.95
Poached egg and crispy bacon salad with garlic croutons and mustard dressing £4.95
Home cured salmon with mustard dill and brandy and pickled cucumber salad £6.50
Home made three cheese Ravioli with tomato and pea sauce and fresh parmesan
£6 starter / £12 main course (V)
Roast Pumpkin and Goat's Cheese Salad with pesto £5.50
MAIN COURSES
Roast confit of Duck leg with honey glazed parsnips, and 'hot pot' potatoes £12.50
Roast Pumpkin Risotto with vermouth and fresh parmesan £12.00
Salmon and Smoked Haddock Fishcakes with home made tartare sauce, and chips £11.50
Grilled organic Cornish Rib-eye steak (8 oz), with bearnaise sauce and home–made chips £13.95
Tagliatelle with Chicken, Spinach, Pesto cream sauce and parmesan £9.50
Spinach and Ricotta pasta roulade, with tomato sauce and parmesan with new potatoes £9.50 (V)
SIDE ORDERS & SMALL DISHES
Romesco mayonnaise, olives and homemade flat bread £5.95
Marinated olives £1.95
Manchego Cheese croquettes with red onion marmalade £4.95
Hummus £1.95
Roast spicy almonds £2.25
Coco’s Chunky Chips £2.25
Home made onion rings £2.95
French fries £1.95
Garlic bread £2.25
Mixed Salad £2.50 / £5.00
Seasonal Vegetables £2.25
Extra Bread £1.75
All vegetarian dishes are marked with a V.
Children's meals are available - please see the blackboard for details.
All our food is locally sourced where possible and cooked to order - please be patient at busy times
Please see blackboards for daily specials