COCO’S CHRISTMAS MENU
£18 for 2 courses
£22 for 3 courses
Starting December 1st until December 30th
Special Offer – for the first week of December (Lunch or Dinner)
3 courses for the price of 2 !
Roast Spicy Nuts on Arrival (V)
STARTERS
Sweet Potato & Ginger soup (V)
Home cured Salmon with fresh Horseradish
& buckwheat pancakes
Newlyn Crab & Dill twice baked soufflé
Grilled Cod Cakes with garlic mayonnaise
Home made game terrine with red onion marmalade
Cornish Blue Cheese salad with endive, walnuts
and mustard dressing (V)
MAIN COURSES
Roast Vivian Olds organic Turkey with chipolata, cranberry
& chestnut stuffing, home made bread sauce, and gravy
Seafood Stew with Mussels, Cod and Tiger prawns,
potatoes, leeks and white wine & garlic sauce
Roast Pork Belly with smoked bacon & Borlotti beans
with bubble & squeak & roast garlic & thyme sauce
Roast Butternut Squash Risotto
with
fresh parmesan cheese (V)
Roast Chicken Breast wrapped in pancetta
with tarragon & mushroom stuffing
Home made Ravioli of wild mushrooms, spinach
& ricotta cheese with tomato sauce (V)
Salmon fillet and Spinach baked in pastry
with lemon butter sauce
ALL WITH SEASONAL VEGETABLES & POTATOES
DESSERTS
Home made Christmas Pudding
with brandy butter
Baileys & Vanilla parfait
with coffee bean syrup
Spotted Dick with Custard
Pavlova with mulled winter berries
& whipped cream
Cornish Blue cheese with celery, walnuts
& home made oat cakes
Coffee & home made Fudge
(or a small box of fudge to take away!)
Available Lunch & Dinner for groups of up to 50 people.
TELEGRAPH MENU
2 courses £10
STARTERS
Leek and potato soup
Pear and Blue Cheese salad with pine nuts and mustard dressing
Poached Egg and Bacon salad with grain mustard dressing
Smoked Salmon with mustard,dill and pickled cucumber
MAIN COURSES
Three cheese ravioli with tomato dressing and parmesan
Goats cheese and Tarragon omlette
Oxtail ravioli with rosemary and vegetables
Cornish Calves Liver with mashed potato and onion gravy
DESSERTS
Sticky toffee pudding
Poached pear with sable biscuit and chantilly cream
Bread and butter pudding with custard
Meringue with cream and Berries
Live Music Events throughout December – please ring for details!